COLD HORS D'OEUVRES
RED MEAT
THINLY SLICED BEEF SIRLOIN (GF)
with caramelized onion & chipotle aioli on a sesame cracker
THINLY SLICED BEEF SIRLOIN
with crème fraîche horseradish and micro greens on a crostini
PORK
PETITE BLT
sourdough rounds with applewood bacon,
grape tomato, lettuce and aioli
FIG & AND HONEY MASCARPONE CROSTINI
with chopped pancetta
SEASONAL MELON AND PROSCIUTTO (GF)
sweker with sweet cantaloupe ball wrapped in prosciutto
POULTRY
ANCHO-CHILI CHICKEN SALAD (GF)
on a mini corn tortilla with roasted red bell pepper and cilantro garnish
CURRIED CHICKEN SALAD (GF)
topped with mango chutney on a plantain chip
MOROCCAN CHICKEN
on a cumin spiced pita chip
BELGIAN ENDIVE SPEAR (GF)
filled with smoked chicken salad
CHINESE CHICKEN SALAD
in a scalloped filo cup topped with crispy rice noodles
SMOKED DUCK BREAST (GF)
on a sweet potato chip with apricot and dried cherry chutney
fish
tuna tartare
on a crispy wonton chip with wasabi aioli & chive garnish
ahi tuna poke
on a crispy wonton chip with avocado & mango
sesame crusted ahi tuna
on a crispy wonton chip with marinated seaweed, tobiko
and sweet sriracha aioli
seared tuna tostados
on a crispy wonton chip with shiso, tomato & scallion salsa
wasabi crème fraîche
fresh ahi tuna ceviche (gf)
ahi tuna marinated in lemon & lime juice with avocado & mango
served in a corn taco
smoked salmon canapé
on dark bread with mascarpone cheese, fresh dill & caper garni
dill smoked salmon on cucumber flower (gf)
smoked salmon tossed with diced red onion, fresh dill, capers
and a honey-mustard aioli
chilled prawns (gf)
on a chiffonade of greens served with freshly prepared cocktail sauce
asian prawns (gf)
chilled prawns marinated in ginger, lime & cilantro
chipotle rock shrimp mini tostadas (gf)
shrimp with avocado mango salsa & fresh lime
on a mini corn tortilla
belgian endive spear (gf)
filled with bay shrimp salad
belgian endive spear (gf)
filled with dungeness crab
vegetarian
classic italian bruschetta (v)
freshly chopped tomato, basil sprouts and golden balsamic
on crostini topped with parmigiano reggiano
crostini with truffle duxelle (v)
and laura chenel chevre
summer bruschetta (v)
whole grain crostini with laura chenel chevre
topped with avocado, grilled white peaches and micro basil
sweet onion vinaigrette
roasted eggplant caponata (v)
eggplant, tomatoes, olives, onion and basil
on crostini with laura chenel chevre
glazed red beets and burrata crostini (v)
reduced balsamic glaze and micro greens
avocado on wheat toast (vg)
with radish, sea salt and lime
belgian endive spear (v, gf)
filled with pear, caramelized pecan & gorgonzola
belgian endive spear (v, gf)
filled with asparagus, smokey blue cheese, hazelnuts & pear vinaigrette
belgian endive spear (vg, gf)
filled with jicama, orange, pomegranate and tarragon salad
belgian endive spear (vg, gf)
filled with jicama, orange, red beets and tarragon salad
caprese kabob (v, gf)
petite skewer with mozzarella bocconcini, grape tomato & basil
manchego and quince skewers (v, gf)
petite skewer with cubes of spanish manchego cheese and sweet quince paste
watermelon and feta skewers (v, gf)
lime infused watermelon cube with feta cheese & fresh mint
petite greek salad skewers (v, gf)
cucumber, marinated feta, olive and grape tomato
chilled gazpacho soup shot (v, gf)
served in a tall shot glass
vichyssoise soup shots (v, gf)
leeks, onions, potatoes, cream and vegetarian stock
garnished with chives and served cold in a demitasse mug
falafel bites (vg)
topped with hummus and red bell pepper garnish
polenta bites (vg, gf)
topped with oven roasted cherry tomatoes and micro basil
vegan eggplant caponata (vg)
roasted eggplant, tomatoes, olives, onion and basil
on a plantain chip
vegan
belgian endive spear (vg, gf)
filled with jicama, orange, pomegranate and tarragon salad
belgian endive spear (vg, gf)
filled with jicama, orange, red beets and tarragon salad
avocado on wheat toast (vg)
with radish, sea salt and lime
falafel bites (vg)
topped with hummus and red bell pepper garnish
polenta bites (vg, gf)
topped with oven roasted cherry tomatoes and micro basil
vegan eggplant caponata (vg)
roasted eggplant, tomatoes, olives, onion and basil
on a plantain chip
gluten-free
thinly sliced beef sirloin (gf)
with caramelized onion & chipotle aioli on a sesame cracker
seasonal melon and prosciutto (gf)
sweker with sweet cantaloupe ball wrapped in prosciutto
ancho-chili chicken salad (gf)
on a mini corn tortilla with roasted red bell pepper and cilantro garnish
curried chicken salad (gf)
topped with mango chutney on a plantain chip
belgian endive spear (gf)
filled with smoked chicken salad
smoked duck breast (gf)
on a sweet potato chip with apricot and dried cherry chutney
fresh ahi tuna ceviche (gf)
ahi tuna marinated in lemon & lime juice with avocado & mango
served in a corn taco
dill smoked salmon on cucumber flower (gf)
smoked salmon tossed with diced red onion, fresh dill, capers
and a honey-mustard aioli
chilled prawns (gf)
on a chiffonade of greens served with freshly prepared cocktail sauce
asian prawns (gf)
chilled prawns marinated in ginger, lime & cilantro
chipotle rock shrimp mini tostadas (gf)
shrimp with avocado mango salsa & fresh lime
on a mini corn tortilla
belgian endive spear (gf)
filled with bay shrimp salad
belgian endive spear (gf)
filled with dungeness crab
belgian endive spear (v, gf)
filled with pear, caramelized pecan & gorgonzola
belgian endive spear (v, gf)
filled with asparagus, smokey blue cheese, hazelnuts & pear vinaigrette
belgian endive spear (vg, gf)
filled with jicama, orange, pomegranate and tarragon salad
belgian endive spear (vg, gf)
filled with jicama, orange, red beets and tarragon salad
caprese kabob (v, gf)
petite skewer with mozzarella bocconcini, grape tomato & basil
manchego and quince skewers (v, gf)
petite skewer with cubes of spanish manchego cheese and sweet quince paste
watermelon and feta skewers (v, gf)
lime infused watermelon cube with feta cheese & fresh mint
petite greek salad skewers (v, gf)
cucumber, marinated feta, olive and grape tomato
chilled gazpacho soup shot (v, gf)
served in a tall shot glass
vichyssoise soup shots (v, gf)
leeks, onions, potatoes, cream and vegetarian stock
garnished with chives and served cold in a demitasse mug
falafel bites (vg)
topped with hummus and red bell pepper garnish
polenta bites (vg, gf)
topped with oven roasted cherry tomatoes and micro basil
HOT HORS D'OEUVRES
red meat
santa maria skirt steak skewers (gf)
chili & tomato marinated skirt steak served with a yogurt dipping sauce
korean bulgogi steak skewers (gf)
petite grilled skewers of steak with korean bulgogi sauce
miniature beef wellington
puff pastry filled with sliver of filet mignon and mushroom duxelle
topped with demi glace
beef tenderloin crostini
sliced tenderloin, melted brie, mushrooms
and demi glace on buttered toast
braised beef short rib bite (gf)
yukon gold potato skins filled with braised short rib
and crumbled gorgonzola
turkish style lamb meatball
with yogurt dipping sauce
lamb skewers (gf)
with mint & pine nut pesto
curried lamb wontons
with apricot dipping sauce
grilled miniature reuben
pastrami and swiss on toasted rye
with a dollop of dijon mustard
mini cheeseburger
all beef burgers with cheddar cheese on a bite-sized bun
with ketchup and mustard
pigs ‘n blanket
miniature viennese sausages wrapped in puff pastry
topped with a dollop of mustard
southwestern style wontons
made with chorizo, jack cheese and cilantro
served with guacamole dip
pork
tiny twice baked potato (gf)
yukon gold potatoes filled with sour cream, bacon and thyme
baked flatbread triangles
made with fresh pesto, sundried tomato, goat & mozzarella cheeses
topped with pancetta
pancetta & gruyère arancinis
topped with sundried tomato dipping sauce
poultry
chicken parmesan lollipops
panko crusted chicken breast on a skewer topped with mozzarella cheese served with marinara dipping sauce
jerk chicken skewers (gf)
grilled chicken, onions & peppers woven onto a bamboo skewer
with caribbean “jerk” sauce marinade
thai chicken skewers (gf)
grilled lemon grass chicken woven onto a bamboo skewer
brushed with thai peanut sauce and sprinkled with cilantro
lemon marinated chicken skewers (gf)
served with almond pomegranate sauce
santa fe flatbread triangles
made with herbed chicken, fresh tomatillo sauce,
cilantro pesto and jack cheese
smoked gouda & turkey meatball
with sundried tomato pesto dipping sauce
fish
sizzling thai prawn skewer (gf)
served with sweet chili dipping sauce
italian prawn skewer (gf)
grilled prawns with paprika & cumin
served with lemon aioli dipping sauce
shrimp scampi skewer (gf)
prawns marinated in lemon butter garlic sauce
coconut prawns (gf)
panko crusted prawns served with a tangy orange sauce
Pan Seared sea scallop (gf)
served in an asian ceramic spoon with red curry aioli
smoked salmon (gf)
with crème fraîche on a petite potato latke
miniature fish tacos
grilled halibut, lime marinated slaw & roasted salsa
dungeness crab wontons
with thai chili dipping sauce
lobster bisque soup shot (gf)
served in a demitasse mug
vegetarian
traditional reggiano & chive cheese puffs (v)
creamy cheese mixture broiled on mini toast round
fig & goat cheese flatbread (v)
flatbread squares with whipped goat cheese and sweet fig slices
vegan samosa (vg)
with tamarind-date chutney
mushroom risotto croquette (v)
topped with truffled crema
risotto and fontina croquette (v)
topped with marinara & pesto sauce
mushroom profiteroles (v)
bite sized cream puff filled with fresh mushroom, walnut
and seasoned cream cheese mixture
baked flatbread triangles (v)
made with caramelized onion, gorgonzola, parmesan,
fresh herbs and finely chopped walnuts
mini grilled cheese sandwich (v)
with gruyère on sourdough bread
truffled mac n’ cheese bite (v)
white cheddar croquettes dusted with panko
petite potato latke (v, gf)
with crème fraîche & caviar
artichoke beignet (v)
parmesan crusted beignet
diced artichoke with cheam cheese, herbs and garlic
bean chili (vg, gf)
served in corn taco cups
almond crusted tofu (vg, gf)
with lemon ginger dip
quinoa croquettes (vg, gf)
with arrabiata dipping sauce
butternut squash soup shot (v, gf)
served in a demitasse mug
roasted red pepper & pear soup shot (v, gf)
served in a demitasse mug
carrot ginger soup shot (v, gf)
served in a demitasse mug
vegan
vegan samosa (vg)
with tamarind-date chutney
vegan butternut squash soup shot (vg, gf)
served in a demitasse mug
vegan roasted red pepper & pear soup shot (vg, gf)
served in a demitasse mug
vegan carrot ginger soup shot (vg, gf)
served in a demitasse mug
bean chili (vg, gf)
served in corn taco cups
almond crusted tofu (vg, gf)
with lemon ginger dip
quinoa croquettes (vg, gf)
with arrabiata dipping sauce
gluten-free
santa maria skirt steak skewers (gf)
chili & tomato marinated skirt steak served with a yogurt dipping sauce
korean bulgogi steak skewers (gf)
petite grilled skewers of steak with korean bulgogi sauce
braised beef short rib bite (gf)
yukon gold potato skins filled with braised short rib
and crumbled gorgonzola
lamb skewers (gf)
with mint & pine nut pesto
tiny twice baked potato (gf)
yukon gold potatoes filled with sour cream, bacon and thyme
jerk chicken skewers (gf)
grilled chicken, onions & peppers woven onto a bamboo skewer
with caribbean “jerk” sauce marinade
thai chicken skewers (gf)
grilled lemon grass chicken woven onto a bamboo skewer
brushed with thai peanut sauce and sprinkled with cilantro
lemon marinated chicken skewers (gf)
served with almond pomegranate sauce
sizzling thai prawn skewer (gf)
served with sweet chili dipping sauce
mediterranean prawn skewer (gf)
grilled prawns with paprika & cumin
served with lemon aioli dipping sauce
shrimp scampi skewer (gf)
prawns marinated in lemon butter garlic sauce
coconut prawns (gf)
panko crusted prawns served with a tangy orange sauce
grilled sea scallop (gf)
served in an asian ceramic spoon with red curry aioli
smoked salmon (gf)
with crème fraîche on a petite potato latke
lobster bisque soup shot (gf)
served in a demitasse mug
traditional reggiano & chive cheese puffs (v, gf)
creamy cheese mixture broiled on gluten-free mini toast round
petite potato latke (v, gf)
with crème fraîche & caviar
bean chili (vg, gf)
served in corn taco cups
almond crusted tofu (vg, gf)
with lemon ginger dip
quinoa croquettes (vg, gf)
with arrabiata dipping sauce
butternut squash soup shot (v, gf)
served in a demitasse mug
roasted red pepper & pear soup shot (v, gf)
served in a demitasse mug
carrot ginger soup shot (v, gf)
served in a demitasse mug