desserts

dessert bar

can be passed or set on a buffet for self-service * suggest a variety of 4-6 items

all platters garnished with fresh seasonal berries

espresso brownies * brownie points * caramel brownies * s’more brownies * peppermint brownies

rocky road * chocolate peanut butter cups * 7-layer bars * chocolate covered oreo

chocolate-dipped strawberries * assorted micro cheesecakes * assorted mini cupcakes

assorted french macarons * mini biscotti * tea cookies

lemon bars * lemon-coconut bars * cranberry coconut bars * raspberry crumble bars * miniature fresh fruit tarts

butter brickle blondies * pecan triangles * toffee squares * spiced cashew bark

assorted soft cookies: chocolate chip, oatmeal raisin, ginger snap

snickerdoodle, white chocolate macadamia nut, peanut butter

individual crème brûlées

served in mini ramekins with demitasse spoons and raspberry garnish

trio of mousses: chocolate * strawberry * caramel

served in tall shot glasses with demitasse spoons

ice cream sundae bar

vanilla and chocolate ice cream

toppings: chocolate sauce * caramel sauce * crushed oreo cookies * crushed chocolate chip cookies

m&m’s * fresh whipped cream * chopped nuts * maraschino cherries

Passed dessert bites

gelato truffles

choose 1-3 flavors: vanilla, chocolate, strawberry, mint, dulce de leche

assorted sorbet served in a tall shot glass with a demitasse spoon

flavors include: raspberry, lemon, passion fruit

served desserts

housemade almond cake

atop pool of crème anglaise, garnished with seasonal fresh berries

housemade almond cake drizzled with chocolate sauce

vanilla ice cream, toasted almond slices

fresh berries and cream

served over pound cake with toasted pistachios and grand marnier sauce

strawberry shortcake

with fresh strawberries & real whipped cream

apple crisp

served in a stemless martini glass * vanilla bean ice cream, mint & berry garnish

mixed berry crisp

served in a stemless martini glass * vanilla bean ice cream, mint & berry garnish

individual opera brique

coffee soaked biscuit, coffee buttercream, chocolate ganache glaze

chocolate decadence torte

thin wedge of flourless chocolate torte served with a dollop of whipped cream and medley of fresh berries

caramel chocolate fudge torte

rich flourless chocolate torte topped with caramel and pecans served with whipped cream and fresh berry garnish

tiramisu

layers of espresso soaked sponge cake with whipped and mascarpone cream topped with chocolate shavings

crema amarena

cocoa sponge cake with vanilla cream and chocolate shavings topped with a tart cherry sauce

warm maple bourbon bread pudding

served with vanilla ice cream topped with chocolate sauce

warm chocolate banana bread pudding

drizzled with crème anglaise

sticky ginger pudding

fresh ginger, apple and cinnamon sponge cake with golden ginger toffee sauce and vanilla bean ice cream

sticky toffee pudding cake

topped with vanilla bean ice cream & mint garnish

traditional crème brulee

with fresh raspberries

chocolate espresso crème brulee

with fresh raspberries

new york cheesecake

served on a pool of raspberry coulis and topped with fresh berries

white and dark chocolate swirl cheesecake

served with raspberry coulis and whipped cream

lavender cheesecake

with earl grey infused crème anglaise, raspberries to garnish

lemon chess tart

toasted almond crust filled with fresh lemon custard served with fresh whipped cream

meyer lemon & basil tart

with graham cracker crust served with raspberry coulis

half pear poached in red wine & cinnamon

sliced and fanned across a pool of amaretto zabaglione with mint & berry garnish

key lime pie

authentic key lime mousse on top of graham cracker crust served with fresh berries and whipped cream