photos by Teresa Halton
Weddings Menus
We look forward to creating a menu customized just for you. We offer private tasting for you and your future spouse.
Listed below are three examples of menus that we have personalized for our clients:
A Served Meal
Dinner Buffet
Food Stations
PASSED HORS D'OEUVRES & SERVED DINNER
PASSED HORS D'OEUVRES & BEVERAGE SERVICE Classic Italian Bruschetta Ancho-Chili Chicken Salad on a Mini Corn Tortilla with roasted red bell pepper and cilantro garnish Sauteed Dungeness Crabcakes topped with cocktail sauce Beef Tenderloin Crostini sliced tenderloin, melted brie cheese Mushroom Profiteroles Traditional Reggiano & Chive Cheese Puffs PRE-SET SALAD COURSE Butter Lettuce Salad Basket of assorted artisan breads & butter at each table SERVED MAIN COURSE Sliced New York Strip Steak with Brandy & Peppercorn Sauce
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PASSED HORS D'OEUVRES & DINNER BUFFET PASSED HORS D'OEUVRES & BEVERAGE SERVICE (staff to pass trays of white wine and sparkling water) Tuna Tartar served on a Wonton Chip Caprese Kabob beef Tenderloin Crostini
sliced tenderloin, melted brie cheese Mushroom Profiteroles PRE-SET SALAD COURSE Baby Mixed Greens Tossed in Raspberry Vinaigrette Basket of sliced assorted artisan breads & butter at each table DINNER BUFFET Roasted Garlic and Thyme Carved Lamb Loin Grilled Filet of Salmon Sliced Stuffed Breast of Chicken Soft Polenta Grilled Marinated Vegetable Platter DESSERT STATIONS Summer Pie Station Dessert Bar Fresh brewed coffee and condiments
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PASSED HORS D'OEUVRES & DINNER BUFFET FOOD STATIONS PASSED HORS D'OEUVRES & BEVERAGES Seared Ahi Tuna on a Crostini Curried Chicken Salad Miniature Filet of Beef Wellington Sauteed Dungeness Crabcakes Roasted Eggplant & Pine Nut Filo Flower Southwestern Style Won Tons Grilled Prawn with Paprika & Cumin on a Skewer FOOD STATIONS Carved Meat Station ** Basket of Assorted Small Soft Dinner Rolls Pasta Station ** Penne Pasta with Homemade Pesto Sauce and Prawns ** Two-Colored Tortellini with a Sun Dried Tomato Cream Sauce ** Bowl of Fresh Reggiano Cheese Salad & Cheese Station Baby Mixed Greens ** Grilled Marinated Vegetable Platter ** Heirloom Tomato Salad ** Imported & Local Cheese Board DESSERT STATION W&A Desserts to Support Cupcake Display Sibby's Cupcakes ** trays of espresso brownies, lemonburst bars, bite sized cheesecakes, Fresh Brewed Decaf Coffee & Condiments
(staff to pass trays of wine & sparkling water)
made with freshly chopped tomato, basil and garlic
topped with reggiano cheese
mushrooms and demi glace on buttered toast
bite sized cream puff filled with fresh mushroom, walnut and
seasoned cream cheese mixture
creamy cheese mixture broiled in mini toast round
made with golden thompson raisins, gala apples, shaved spanish manchego cheese,
and caramelized pecans tossed in a champagne vinaigrette
potaties au gratin * sauteed baby asparagus
and broiled tomato with fresh herbs
or
Grilled Filet of Salmon with Lemon & Dill Beurre Blanc
potatoes au gratin * sauteed baby asparagus
and broiled tomato with fresh herbs
Vegetarian Option
chef's selection
DESSERT
Wedding Cake or Cupcakes
**
following cake ceremony, W&A will cut and pass cake
Fresh Brewed Decaf Coffee and Condiments
with wasabe aioli & chive garnish
petite skewer with mozzarella bocconcini, grape tomato & basil
drizzled with balsamic reduction
mushrooms and demi glace on buttered toast
bite sized cream puff filled with fresh mushroom, walnut
and seasoned cream cheese mixture
with mandarin oranges and pears then topped with caramelized pecans
and crumbled gorgonzola cheese
served with a fresh mint demi glace & chimichurri
with wasabe aioli and tomato mango salsa on the side
made with prosciutto, fresh basil, chevre, and sundried tomato
topped with a light herbed sauce
with sundried tomatoes and shaved asiago cheese
grilled mini zucchini, yellow squash, balsamic marinated eggplant,
asparagus spears, roasted red, yellow & green bell peppers
mixed berry, cherry and peach pies
served with vanilla bean ice cream
W&A to provide a dessert bar with assorted bite sized dessert bars,
truffles, cookies and homemade chocolate peanut butter cups
with roasted red pepper, caper and lemon aioli
topped with mango chutney on a plaintain chip
puff pastry filled with sliver of filet mignon and mushroom duxell
topped with demi glace
topped with cocktail sauce
made with chorizo, jack cheese & cilantro
served with a guacamole dip
served with a lemon aioli dipping sauce
Carved Marinated New York Strip & Roasted Breasts of Diestel Turkey
served with the following sauces:
creme fraiche horseradish, brandy peppercorn demi glace,
chipotle aioli and apple cranberry chutney
Fuscilli Pasta
with roasted garlic, kalamata olives, artichoke hearts, roma tomatoes,
in a white wine, herb & extra virgin olive oil sauce
topped with candied hazelnuts, mandarin oranges,
bellwether farms carmady cheese and tossed in a pear vinaigrette
grilled zucchini, yellow squahs, balsamic marinated eggplant
asparagus spears, roasted red, yellow & green bell peppers
variety of heirloom tomatoes chopped and tossed with
fresh buffalo mozzarella, golden balsamic vinegar ad extra virgin olive oil
(seasonal)
partial wheels & cut cheese, garnished with fresh fruit,
jams, marmalades & buts served with sliced baguettes
rocky road and chocolate dipped strawberries