Meet Our Staff

Kevin WeirKevin Weir
Kevin has enjoyed nearly 40 years in the hospitality industry with the past 25 as founder and owner of Weir and Associates.  His early career experiences include Food And Beverage management at both Hyatt and Westin St Francis Hotels in San Francisco. In the decade prior to opening Weir & Associates, he held management positions at two local private country clubs.

 

 






Edip BorlucaEdip Borluca
Executive Chef Edip Borcula joined Weir & Associates 13 years ago, bringing his own creativity, consistency and style to our kitchen.  The business's growth has doubled under Edip’s management, enabling our capacity to recruit talented staff, modernize the facility and diversify cuisine.  Edip is a native of New York, where he earned his culinary degree.  His early career began in the fine dining restaurants of Manhattan's Theater District. While Chef Borluca can push many culinary boundaries, his influences and strengths lie in Mediterranean and Californian cuisine.





Samantha BryerSamantha Bryer
As Director of Catering and Events since 2003, Samantha oversees logistics, menu planning and design. Prior to joining Weir and Associates, she spent 10 years with Joie de Vivre Hospitality and The Four Seasons, working in sales, marketing and catering & event planning. A graduate of UCLA, her early career was in the fashion industry where she cultivated her current passion for event themes, décor, design, lighting and management. Both clients and staff appreciate her detail-oriented and creative approach.






Samantha BryerEmma Heffernan
Emma joined us 2012 and instantly became a valuable addition to our team. As Catering Manager her responsibilities include sales, development of menu and décor, and on site management of our events.  Emma is a graduate from UC Santa Cruz, happens to be a trained concert violinist as well as fluent in French, lending important culture to our team.






 







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