Soup

PASSED HORS D’OEUVRES & SERVED DINNER

PASSED HORS D’EOUVRES

SEARED AHI TUNA
WON TON CHIP * SHISO * TOMATO * SCALLION SALSA

GLAZED RED BEETS & BURRATA CROSTINI
REDUCED BALSAMIC GLAZE * MICRO GREENS

TURKISH STYLE LAMB MEATBALL
* YOGURT DIPPING SAUCE

SERVED DINNER

SALAD COURSE

BUTTER LETTUCE SALAD
GRAPEFRUIT * MANDARIN ORANGES *  HAAS AVOCADOS * CASHEWS  
* LAURA CHENEL GOAT CHEESE * SWEET ONION VINAIGRETTE

ASSORTED SLICED ARTISAN BREADS & BUTTER

MAIN COURSE

SLICED ROASTED BEEF TENDERLOIN
POMEGRANATE GLAZE * PARSNIPS * OLIVE OIL *  BALSAMIC CIPPOLINNI ONIONS

VEGETARIAN OPTION
AVAILABLE UPON REQUEST

DESSERT

ALMOND CAKE
 WITH CINNAMON GELATO, TOASTED ALMOND SLICES
 AND CHOCOLATE SAUCE

FRESH BREWED DECAF COFFEE & CONDIMENTS



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