Salads

 

Traditional Caesar Salad

made with crisp romaine and herbed croutons

tossed in our zesty dressing & topped with fresh grated reggiano

(above salad can also be prepared with sautéed breast of chicken or prawns)

 

Mixed Grilled Vegetable Salad

roasted red, yellow & green bell peppers, leeks, zucchini and asparagus

tossed with fresh herbs in balsamic & extra virgin olive oil

 

Baby Mixed Greens Tossed in Raspberry Vinaigrette

with mandarin oranges and pears then topped with caramelized pecans

and crumbled gorgonzola cheese

 

Hearts of Romaine with Bay Shrimp

crisp hearts of romaine fanned across a platter drizzled in our house

vinaigrette and topped with fresh bay shrimp, cherry tomatoes

crumbled castella cheese and toasted walnuts

 

Traditional Spinach Salad

made with baby spinach leaves mixed with fine diced bacon,

chopped egg and herbed croutons tossed in homemade dressing

and topped with grated reggiano

 

Chinese Chicken Salad

shredded iceberg lettuce with breast of chicken, roasted peanuts,

ice noodles, green onion, cilantro, and julienne of carrots

tossed in sesame oil & rice vinegar dressing

 

Fresh Fruit Salad Topped with Berries

selection of sweet seasonal fresh fruit cut into bite sized pieces

and topped with selection of berries

 

Caprese Salad

platter of beefsteak tomatoes with thin sliced bufalo mozzarella,

a chiffonade of fresh basil and drizzled with extra virgin olive oil

 

Sun Dried Tomato, Pesto, & Goat Cheese Orzo Salad

tiny orzo pasta tossed with fresh pest, sun dried tomatoes

goat cheese scallions and kalmata olives

 

Greek Farfalle Salad

bowtie shaped pasta tossed in lemon basil vinaigrette with

artichokes, cherry tomatoes, cucumber, feta cheese & olives

 

Butter Lettuce Salad

tossed in our creamy house dressing with cherry tomatoes,

avocado, homemade croutons & scallions

 

Couscous Salad

with diced grilled vegetables, feta cheese,

and red wine vinaigrette

 

German Style New Potato Salad

with crumbled bacon, finely chopped egg and green onion

mixed in a red wine vinegar dijonnaise dressing

 

Hawaiian Style Cold Curried Rice Salad

made with basmati rice, dried cherries, raisins & cranberries

with slivered almonds & fresh dill in a sweet rice vinegar dressing

 

Southwestern Style Black Bean Salad

made with corn, cilantro, jalapenos, red & green bell peppers

with slivered red onions tossed in a mild chili vinaigrette

 

Southwestern Salad

made with corn, cilantro, jalapenos, red & green bell peppers

with slivered red onions tossed in a mild chili vinaigrette

 

Spinach Salad with Gorgonzola Cheese and Toasted Pine Nuts

baby spinach, slivers of roasted red peppers, caramelized onion,

and toasted pine nuts topped with crumbled gorgonzola cheese

and tossed in our house vinaigrette

 

Greek Salad

made with sliced cucumber, kalmata olives, roma tomatoes,

thin sliced green bell peppers, red onions & crumbled feta cheese

tossed in a fresh herb vinaigrette

 

Southwestern Style Coleslaw

made with julienne of cabbage, carrots, jicama, red onion,

mandarin oranges & cilantro in a mild raspberry & chipotle vinaigrette

 

Oriental Style Beef Salad

tossed with marinated sirloin of beef, snow peas, cilantro,

green onions & cucumbers in a soy line & ginger dressing

 

Spinach Salad with Feta & Grapes

made with baby spinach, slivered almonds, red grapes,

dried cranberries and crumbled feta cheese tossed

in honey dijon vinaigrette

 

Beefsteak Tomato Salad

platter of beefsteak tomatoes with thin sliced red onion

and orange sections topped with goat cheese

and drizzled with extra virgin olive oil

 

Poached Asparagus

platter of lightly poached asparagus spears

served with dijon mayonnaise sauce and tomato corn chutney

 

Pasta Salad Prima Vera

fuscilli pasta mixed with assorted seasonal grilled vegetables

topped with shaved asiago cheese

 

Chicken, Pear & Walnut Salad

served on a bed of butter lettuce

and topped with crumbled blue cheese

 

Romaine, Gorgonzola, Pecan & Apple Salad

romaine lettuce, caramelized pecans, diced apples and

crumbled gorgonzola cheese tossed in creamy house vinaigrette

 

Sesame Thai Noodle Salad

with assorted vegetables including broccoli, snow peas, carrots,

red peppers, celery, sesame, soy & chili oil dressing

 

Haricot Vert Salad

made with baby green beans and julienne red onions,

pistachios, and whole grain dijon vinaigrette

 

Butter Lettuce Salad

made with golden thompson raisins, gala apples, shaved spanish

manchego cheese, spiced walnuts, tossed in a champagne vinaigrette

 

Butter Lettuce Salad
made with gala apples, dried cranberries, shaved spanish

manchego cheese and caramelized pecans
tossed in a champagne vinaigrette

 

Butter Lettuce Salad
made with pears, gorgonzola cheese, and caramelized pecans
tossed in a champagne vinaigrette

 

Grilled Marinated Vegetable Platter

grilled mini zucchini, yellow squash, balsamic marinated eggplant,

roasted red, yellow, & green peppers

 

Barley Salad with Spice Grilled Eggplant

with cherry tomatoes, arugula, sliverd red onion
and a light champagne dressing

 

Seasonal Salads

 

Spring Mixed Greens

tossed in cracked pepper balsamic vinaigrette

with strawberries, chopped walnuts and topped with crumbled feta cheese

 

Spring Mixed Greens

with peaches and sunflower seeds

topped with crumbled goat cheese and tossed in champagne vinaigrette

 

Spring Garden Salad
little gem lettuce tossed with red & gold baby beets,
mushrooms, haricort verts, grape tomatoes & baby carrots
tossed in a champagne vinaigrette


Heirloom Tomato Salad
variety of heirloom tomatoes chopped and tossed with fresh mozzarella,
golden balsamic vinegar and extra virgin olive oil


Heirloom Tomato Naplolean
layers of sliced tomatoes and buffalo mozzarella
topped with a chiffonade of fresh basil and drizzled with aged balsamic
and extra virgin olive oil


Roasted Autumn Vegetable Salad
with slow roasted butternut squash, celery root
sweet potatoes and turnips


Baby Mixed Greens
topped with candied hazelnuts, mandarin oranges
Bellwether farms carmady cheese and tossed in a pear vinnaigrette


Chopped Romaine Salad
with figs, chevre goat cheese, toasted walnuts
and tossed in a pear vinaigrette