Fresh Pastas & Sides
Four Cheese Spinach Ravioli
in alfredo style sauce made with kalmata olives & pancetta bacon
Two-Colored Tortellini
with lemon butter & parmesan sauce
Fettuccine with Homemade Pesto Sauce with Prawns
Four Cheese Ravioli
with sun dried tomato cream sauce
Fuscilli Pasta
with roasted garlic, artichoke hearts, roma tomatoes in extra virgin olive oil
Four Cheese Vegetarian Lasagna
Eggplant Parmesan
Seasonal Crudités Basket
includes seasonal vegetables, lightly blanched greens
& roasted marinated baby new potatoes, served with creamy herb dip
Imported & Domestic Cheese Board
partial wheels & cut cheese, garnished with fresh fruits
served with sliced baguettes & crackers