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LUNCHEON ITEMS

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MARINATED GRILLED BREASTS OF CHICKEN
TOMATO MANGO SALSA * DILL MOUSELLINE
 (CAN BE SERVED WARM OR COLD)

VARIETY OF HERBED FOCACCIA SANDWICHES
CHICKEN * RED BELL PEPPER AIOLI * ASIAGO CHEESE * ROMAINE
CUT INTO TRIANGLES

CHICKEN CAESAR WRAPS
CHICKEN * ROMAINE * CAESAR DRESSING  * REGGIANO CHEESE
 CUT INTO SLICES * GARNISHED & PLATTERED

FILETS OF SALMON
DILL MOUSELINNE * TOMATO MANGO SALSA
(CAN BE SERVED WARM OR COLD)

THE INCH SANDWICH
CIABATTA BREAD * PROSCUITTO * SALAMI * BASI * PROVOLONE * RED BELL PEPPERS
* EXTRA VIRGIN OLIVE OIL
PLATTERED & CUT TO INCH SLICES

VEGETARIAN FRITTATA
EGGS * CHEESE * VEGETABLES

VARIETY OF SANDWICHES ON SMALL SOFT ROLLS TO INCLUDE
SIRLOIN OF BEEF * CREME FRAICHE HORSERADISH * ARUGULA * TURKEY * MUSTARD MAYO SAUCE  * SPROUTS
* CUCUMBER * AVOCADO * CREAM CHEESE

GRILLED CHICKEN OR STEAK TORTILLA WRAPS
CHICKEN OR SIRLOIN * FRESH LIME & ORANGE JUICES * CILANTRO
* ANCHO CHILI PUREE * TOMATO MANGO SALSA
 CUT INTO SLICES, GARNISHED & PLATTERED

CHICKEN COBB SALAD WRAP
FLOUR TORTILLA * CHICKEN * AVOCADO * TOMATO  * BACON * BLEU CHEESE
 *ROMAINE * CREAMY HOUSE DRESSING

PLATTER OF HONEY & ORANGE GLAZED HAM
GOURMET MUSTARDS * ASSORTED SOFT ROLLS

TRADITIONAL ITALIAN ANTIPASTO PLATTER
COLD MEATS * CHEESES * VEGETABLES * OLIVES
THAI STYLE SPRING ROLLS * ASIAN PEANUT DIPPING SAUCE

THAI SPRING ROLLS
*ASIAN PEANUT DIPPING SAUCE

SELECTION OF JAPANESE SUSHI & SASHIMI
SOY DIPPING SAUCE * WASABE * GINGER
(WE CAN ALSO PROVIDE A SUSHI STATION MANNED BY A PROFESSIONAL SUSHI CHEF)

 WARM LUNCHEON ITEMS

MARINATED GRILLED BREASTS OF CHICKEN
DILL MOUSELINNE SAUCE * TOMATO MANGO SALSA

BBQ FILETS OF SALMON
DILL MOUSELINNE SAUCE * TOMATO MANGO SALSA

SLICED GRILLED BREAST OF CHICKEN
TOMATO CREAM  * TARRAGON SAUCE

ASIAN STYLE STIR-FRY
CHICKEN * BEEF * VEGETARIAN
 ONION * RED & GREEN BELL PEPPERS  * CILANTRO * SZECHWAN GINGER SOY SAUCE

CAJUN STYLE JAMBALAYA
CAJUN STEW COOKED IN A SPICY TOMATO BROTH
RED *YELLOW & GREEN BELL PEPPERS * CHICKEN * ANDOUILLE SAUSAGE  * BASMATI RICE
(CAN AND OFTEN INCLUDES A VARIETY OF SEAFOOD)

TRADITIONAL BEEF BOURGUIGNON
SIRLOIN * MUSHROOMS * BACON * CARROTS * LEEKS * THYME * BASMATI RICE

BONELESS BREAST OF CHICKEN
LEMON & SAFFRON CREAM

SLICED STUFFED BREAST OF CHICKEN
PROSCUITTO * BASIL * GOAT CHEESE * SUN-DRIED TOMATO * HERBED SAUCE

CHICKEN FLORENTINE
 SPINACH * GARLIC  * CHEESES * HERBED SAUCE

MOROCCAN STYLE CHICKEN
CHICKEN * TOMATOES * EGGPLANT * ALMONDS * CILANTRO * LEMON JUICE

SLICED BONELESS BREAST OF CHICKEN (WARM)
MIXED GREENS * MANDARIN ORANGES * PEARS * PECANS * GORGONZOLA CHEESE * RASPBERRY VINAIGRETTE

FRESH PASTAS AND SIDE DISHES

FOUR CHEESE SPINACH RAVIOLI
  KALAMATA OLIVES * PANCETTA BACON * ALFREDO STYLE SAUCE

TWO-COLORED TORTELLINI
 LEMON BUTTER * PARMESAN SAUCE

FETTUCCINE
PESTO SAUCE * PRAWNS

FOUR CHEESE RAVIOLI
SUNDRIED TOMATO CREAM SAUCE

FUSCILLI PASTA
GARLIC * ARTICHOKE HEARTS * ROMA TOMATOES * OLIVE OIL

FOUR CHEESE VEGETARIAN LASAGNA

EGGPLANT PARMESAN

SEASONAL CRUDITÉS BASKET
 VEGETABLES * GREENS * BABY NEW POTATOES * CREAMY HERB DIP

IMPORTED & DOMESTIC CHEESE BOARD
PARTIAL WHEELS * CUT CHEESE * FRESH FRUITS  * SLICED BAGUETTES * CRACKERS

MEDITERRANEAN “MEZES” PLATTER
PITA * CUCUMBER * DOLMAS  * HUMMUS * TZAZTIKI * BABAGANOUSH * OLIVES

SALADS

TRADITIONAL CAESAR SALAD
ROMAINE * CROUTONS * DRESSING * REGGIANO CHEESE
(ABOVE SALAD CAN ALSO BE PREPARED WITH SAUTÉED BREAST OF CHICKEN OR PRAWNS)

MIXED GRILLED VEGETABLE SALAD
RED, YELLOW & GREEN BELL PEPPERS * LEEKS * ZUCCHINI * ASPARAGUS * BALSAMIC
 * OLIVE OIL

BABY MIXED GREENS TOSSED IN RASPBERRY VINAIGRETTE
MANDARIN ORANGES * PEARS * PECANS * GORGONZOLA CHEESE

HEARTS OF ROMAINE WITH BAY SHRIMP
ROMAINE * HOUSE VINAIGRETTE * BAY SHRIMP * TOMATOES * CASTELLA CHEESE * WALNUTS

TRADITIONAL SPINACH SALAD
SPINACH * BACON * EGG * CROUTONS * HOMEMADE DRESSING * GRATED REGGIANO

CHINESE CHICKEN SALAD
ICEBERG * CHICKEN * PEANUTS * ICE NOODLES * GREEN ONIONS * CILANTRO  * CARROTS
 * SESAME OIL & RICE VINEGAR DRESSING

FRESH FRUIT SALAD TOPPED WITH BERRIES
SEASONAL FRUITS * BERRIES

CAPRESE SALAD
TOMATOES * BUFALO MOZZARELLA * BASIL * EXTRA VIRGIN OLIVE OIL

SUNDRIED TOMATO, PESTO & GOAT CHEESE ORZO SALAD
ORZO PASTA * PESTO * TOMATOES * GOAT CHEESE * SCALLIONS * KALAMATA OLIVES

GERMAN STYLE NEW POTATO SALAD
 BACON * EGG * GREEN ONION * RED WINE VINEGAR DIJONNAISE DRESSING

HAWAIIAN STYLE COLD CURRIED RICE SALAD
BASMATTI RICE * CHERRIES * RAISINS * CRANBERRIES * ALMONDS * DILL * RICE VINEGAR DRESSING

SOUTHWESTERN STYLE BLACK BEAN SALAD
CORN * CILANTRO * JALAPENOS * RED & GREEN BELL PEPPERS * RED ONIONS
 * CHILI VINAIGRETTE

SOUTHWESTERN SALAD
CUCUMBERS * AVOCADO * RED ONION * ROMA TOMATOES * CILANTRO
* CHILI VINAIGRETTE

SPINACH SALAD WITH BLUE CHEESE AND TOASTED PINE NUTS
SPINACH * RED PEPPERS * ONION * PINE NUTS * BLUE CHEESE * HOUSE VINAIGRETTE

GREEK SALAD
 CUCUMBER * KALAMATA OLIVES * ROMA TOMATOES * GREEN BELL PEPPERS * RED ONIONS   
* FETA CHEESE * HERB VINAIGRETTE DRESSING

SOUTHWESTERN STYLE COLESLAW
CABBAGE * CARROTS * JICAMA * RED ONIONS * MANDARIN ORANGES * CILANTRO
* RASPBERRY & CHIPOTLE VINAIGRETTE

ORIENTAL STYLE BEEF SALAD
BEEF * SNOW PEAS * CILANTRO * GREEN ONIONS * CUCUMBERS
* SOY LIME & GINGER DRESSING

SPINACH SALAD WITH FETA AND GRAPES
SPINACH * ALMONDS * GRAPES * CRANBERRIES * FETA CHEESE * HONEY DIJON VINAIGRETTE

BEEFSTEAK TOMATO SALAD
TOMATOES * RED ONION * ORANGES * GOAT CHEESE * OLIVE OIL

POACHED ASPARAGUS
ASPARAGUS * DIJON MAYONNAISE * TOMATO CORN CHUTNEY

PASTA SALAD PRIMA VERA
FUSCILLI PASTA * VEGETABLES * SHAVED ASIAGO CHEESE

SESAME THAI NOODLE SALAD
VEGETABLES * BROCOLI * SNOWPEA * CARROTS * RED PEPPERS * CELERY * SESAME
*  SOY & CHILI OIL DRESSING

CHICKEN, PEAR AND WALNUT SALAD
BUTTER LETTUCE * BLUE CHEESE

WARM SOUTHWESTERN STYLE SKIRT STEAK
**ROMAINE  * YELLOW CORN * TOMATOES * BLACK BEANS * CROUTONS * MANCHEGO CHEESE
* CIOPPOLINE ONION VINAIGRETTE * WITH HOMEMADE MINI CORN MUFFIN ON THE SIDE

 







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