(Multiple Food Stations)
Passed Hors D'oeuvres & Beverages
(passed trays of wine & sparkling water)
Classic Italian Bruschetta
made with freshly chopped tomato, basil & garlic
toppped with reggiano cheese
Tuna Tartar Served on a Won Ton Chip
with wasabe aioli & chive garnish
Curried Chicken Salad
topped with mango chutney on a plantain chip
Miniature Ruben Sandwich
Dungeness Crab Won Tons
with sweet chili dipping sauce
Mushroom Profiteroles
bite sized cream puff filled with fresh mushroom,
walnut, & seasoned cream cheese mixture
Carving Station
Marinated Grilled New York Strip Steak * Breasts of Diestal Turkey
With Carver and Served With
Crème Fraiche Horseradish * Chipotle Aioli
Dijonaise * Assorted Small Soft Rolls
Asian Station
Selection of Sushi Rolls to Include
Spicy Tuna * California * Cucumber
served with traditional soy sauce, wasabe, & ginger
Traditional Chinese Egg Rolls
with sweet n' sour dipping sauce
Smoked Duck with Hoisin Sauce
served in a lettuce cup with julienne of
carrots, rice noodles, cashews, green onions & cilantro
Italian Station - Pasta
Four Cheese Ravioli with Alfredo Style Sauce
to include: bowls of diced tomatoes, kalmata olives,
bay shrimp, artichoke hearts, green onions & shaved parmesan
Traditional Caesar Salad
made with crisp romaine and herbed croutons
in our zesty dressing & topped with fresh grated reggiano
Assorted Sliced Artisan Breads
Salad Station
Caprese Salad
platter of sliced tomatoes, bufalo mozzarella & fresh basil
drizzled with extra virgin olive oil & aged balsamic
Grilled Marinated Vegetable Platter
grilled mini zucchini, yellow squash, balsamic marinated eggplant
roasted red, yellow & green bell peppers
Dessert Stations
Espresso Brownies * Bite Sized Cheesecakes
Raspberry Shortbread Squares * Butter Brickel Triangles
Pecan Bars * Lemonburst Bars * Chocolate Dipped Strawberries
Fresh Brewed Decaf Coffee & Condiments
Pricing Available By Request
determined by number of guests, length of the event, and service needs