Desserts

 

Cranberry Walnut Tart

served atop a pool of crème anglaise

 

Homemade Apple & Mixed Berry or Apple Crisp

served with vanilla bean gelato, topped with mint & berry garnish

 

Chocolate Decadence Torte

thin wedge of flourless chocolate torte

served with a dollop of whipped cream and medley of fresh berries

 

Tiramisu

layers of espresso soaked sponge cake

with whipped and mascarpone cream

topped with chocolate shavings

 

Warm Chocolate Banana Bread Pudding

drizzled with crème anglaise sauce

 

Chocolate Espress Creme Brulee
with fresh raspberries


Lemon Biscotti Cheesecake

served with a mini chocolate dipped biscotti & fresh berries

 

Fresh Seasonal Berries with grand Marnier Cream

served in a parfait glass

 

White and Dark Chocolate Swirl Cheesecake

served with raspberry coulis and whipped cream

 

Sour Cherry Peach Tart

wedge of sweet peaches & sour cherries

baked in a cinnamon butter crust

served with vanilla bean ice cream

 

Crème Brulee with Fresh Raspberries

 

Half Pear Poached in Red Wine & Cinnamon

sliced and fanned across a pool of amaretto zabaglione

with mint & berry garnish

 

Individual Round New York Cheesecake

served on a pool of raspberry coulis

topped with fresh berries

 

Individual Toffee, Pecan & Peach Crisps

topped with a small scoop of vanilla bean ice Cream & mint garnish

 

Key Lime Pie

authentic key line mousse on top of graham cracker crust

served with fresh berries & whipped cream

 

Warm Banana Bread Pudding

atop crème anglaise

 

Pear Tarte Tatin

with vanilla bean ice cream

 

Sticky Ginger Pudding
fresh ginger, apple and cinnamon sponge cake
with golden ginger toffee sauce and vanilla bean gelato


Sticky Toffee Pudding Cake
topped with vanilla bean gelato & mint garnish


Individual Hot Soufflés

grand mariner * chocolate * amaretto

(limited by oven capability and number of guests)

 

Caramel Chocolate Fudge Torte

rich flourless chocolate torte topped with caramel and pecans

served with whipped cream and fresh berry garnish

 

Three Flavors of Seasonal Sorbets

served in a stem glass topped with a selection of fresh berries

 

Dessert Buffet

selection of bite sized desserts served on silver platters and garnished with fresh berries

can be passed or set on a buffet for self service

 

Can Include Many of the Following:

 

pecan triangles * lemonburst bars * gelato truffles

espresso brownies * toasted almond macaroons * raspberry shortbread bars

miniature fresh fruit tarts * bite sized cheesecakes * rocky road

butter brickle blondies * mini white & dark chocolate drizzled macaroons

lemon or wildberry macaroon bars * mini nut tartlets * mini biscotti

homemade chocolate peanut butter cups & marshmallow caramel cups
white & dark chocolate dipped strawberries

 

Freshly Brewed Regular and Decaffeinated Coffee