Soup

COCKTAIL BUFFET SAMPLE MENU

PASSED HORS D’OEUVRES

ROASTED RED PEPPER & PEAR SOUP SHOT
TUNA TARTAR
WON TON CHIP * WASABE AIOLI * CHIVE GARNI
WARM FIG & GOAT CHEESE FLATBREAD
MINI CHEESEBURGER ON A BITE-SIZED BUN
KETCHUP * MUSTARD
VEGETARIAN SAMOSA
 * TAMARIND SAUCE

 COCKTAIL BUFFET 

SLICED ROASTED SIRLOIN OF BEEF
SOFT ROLL * CARAMELIZED ONION * CHIPOTLE AIOLI
BAHN MI
CHICKEN * CILANTRO * CARROTS * CUCUMBER
 * SPICY AIOLI * SOFT BAGUETTE
SMOKED TURKEY CURRY WRAPS
TURKEY * ALMONDS * RAISINS * MANGO SALSA
* CURRIED CREAM CHEESE * FLOUR TORTILLA
CUT INTO SLICES & PLATTERED

CALIFORNIA CHEESE BOARD
TRUFFLE TREMOR * POINT REYES BLUE CHEESE *  LAURAL CHENNEL CHEVRE
 * SONOMA DRY JACK * HUMBOLT FOG & BELLWEATHER FARM PARTIAL WHEELS * CUT CHEESE * FRESH FRUIT * JAMS * MARMALADES * NUTS
SERVED WITH SLICED BAGUETTES

MEDITERRANEAN “MEZES” PLATTER
PITA* CUCUMBER * DOLMAS  * HUMMUS * TZAZTIKI * BABAGANOUSH * OLIVES

 DESSERT

ASSORTED MINI CUPCAKES
CINNAMON CHURRO * LEMON WITH COCONUT BUTTER CREAM
**
BITE-SIZED COOKIES TO INCLUDE:
PEANUT BUTTER * CHOCOLATE HAZELNUT

**
FRENCH MACAROONS * CHOCOLATE-DIPPED STRAWBERRIES

FRESH BREWED DECAF COFFEE & CONDIMENTS

 







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