Brunch

BRUNCH BUFFET FOOD STATIONS

OMELETTE BAR
DESIGN YOUR OWN OMELET

HAM * BACON * CHEDDAR CHEESE *JACK CHEESE * MUSHROOMS *AVOCADO
 * PEPPERS * SPINACH * ONIONS * ASPARAGUS * TOMATOES * PARSLEY * GOAT CHEESE * CHIVES
* SOUR CREAM * FRESH SALSA

TRADITIONAL EGGS BENEDICT
ENGLISH MUFFIN * CANADIAN BACON * SOFT POACHED EGG
* HOLLANDAISE SAUCE
**
CALIFORNIA BENEDICT
SPINACH * TOMATO * SOFT POACHED EGG
* HOLLANDAISE SAUCE

CRISPY BACON

ROASTED BABY NEW POTATOES WITH ROSEMARY

CHOPPED ROMAINE SALAD
PEARS * CHEVRE GOAT CHEESE * WALNUTS
* CHAMPAGNE VINAIGRETTE DRESSING

TUSCAN KALE SALAD
CURRANTS * PINENUTS * PARMESAN
* HONEY BALSAMIC VINAIGRETTE

STATION TWO

SMOKED SALMON TOAST
CREAM CHEESE * ½ PICKLES * SALMON * HARD BOILED EGGS * CAPERS * WHEAT BREAD
**
BURATTA CHEESE AND AVOCADO TOAST
BURATTA CHEESE * AVOCADO * RADISH * LEMON  * WHEAT BREAD

HOMEMADE GRANOLA & YOGURT PARFAIT
NON-FAT GREEK YOGURT * FRESH BERRIES
(IN STEMLESS MARTINI GLASS)

FRESH FRUIT SALAD TOPPED WITH BERRIES
SEASONAL FRESH FRUIT * BERRIES

CHEF’S SELECTION OF DESSERT BARS & BREAKFAST BREADS

 





    Tel:650.595.3058 | Fax:650.595.3856      YELP    Facebook

© copyright 2012 weir & associates  all rights reserved | site design | skyline-design.com