HORS D'OEUVRES
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COLD HORS D'OEUVRES

CLASSIC ITALIAN BRUSCHETTA
TOMATO * BASIL SPROUTS * GOLDEN BALSAMIC * REGGIANO CHEESE

PORCINI MUSHROOM BRUSCHETTA
PORCINI MUSHROOMS * GARLIC * REGGIANO CHEESE

ITALIAN BRUSCHETTA
EGGPLANT * TOMATOES

TOMATO PITA ROUNDS
TOMATO * PARSLEY PESTO * PAPRIKA * PITA * EGGPLANT CAVIAR

DILL SMOKED SALMON ON CRISP WHEAT BREAD
SALMON * RED ONION * DILL * CAPERS* HONEY-MUSTARD AIOLI * WHEAT BREAD

SMOKED SALMON CANAPÉ ON DARK BREAD
 MASCARPONE CHEESE * DILL * CAPER GARNI

CHILLED PRAWNS ON A CHIFFONADE OF GREENS
* COCKTAIL SAUCE

ASIAN PRAWNS
GINGER * LIME * CILANTRO

CHIPOTLE ROCK SHRIMP MINI TOSTADAS
AVOCADO * MANGO SALSA * FRESH LIME

Seared ahi tuna on a crostini
red pepper * caper * lemon aioli

TUNA TARTAR SERVED ON A WON TON CHIP
WASABE AIOLI * CHIVE

AHI TUNA POKE 
AVOCADO * MANGO * WON TON CHIP

SMOKED SALMON WITH CRÈME FRAICHE
*POTATO LATKE

PetitE potato LATKE
crEme FRAICHE * CAVIAR

Sliver of sirloin
crème fraiche horseradish * micro greens * crostini

THINLY SLICED BEEF SIRLOIN ON A SESAME CRACKER
ONION * CHIPOTLE AIOLI

SEASONAL MELON WRAPPED IN PROSCIUTTO

ANCHO-CHILI CHICKEN SALAD ON A MINI CORN TORTILLA
RED BELL PEPPER * CILANTRO

CURRIED CHICKEN SALAD
MANGO CHUTNEY * GREEN ONION * PLANTAIN CHIP

MOROCCAN CHICKEN ON A CUMIN SPICED PITA CHIP

CHINESE CHICKEN SALAD IN A SCALLOPED FILO CUP
* CRISPY RICE NOODLES

BELGIAN ENDIVE SPEAR FILLED WITH CHOICE OF SMOKED CHICKEN SALAD,
BAY SHRIMP * DUNGENESS CRAB * PEAR * PECAN * GORGONZOLA CHEESE

BELGIAN ENDIVE SPEAR
JICAMA * ORANGE * POMEGRANATE * TARRAGON

CROSTINI WITH PESTO * CHEVRE * GRILLED EGGPLANT * RED PEPPER

 ROASTED YUKON MARBLE POTATOES
CRÈME FRAICHE * CAVIAR * BACON

CAPRESE KABOB
MOZZARELLA BOCCONCINI * TOMATO * BASIL

CROSTINI WITH WILD MUSHROOM PATE
  PROSCUITTO * GORGONZOLA

TAPENADE CROSTINI
MEDITERRANEAN OLIVES * TOMATOES * ARTICHOKES * GARLIC

SPANISH MANCHEGO * QUINCE SKEWERS

 NEW COLD HORS D’OEUVRES

FRESH MISSION FIG & AND HONEY MASCARPONE CHEESE CROSTINI
* PANCETTA

GLAZED RED BEETS & BURRATA CROSTINI
BALSAMIC GLAZE * MICRO GREENS

SESAME CRUSTED AHI TUNA
WONTON CHIP * SEAWEED * TOBIKO * SWEET SIRACHA AIOLI

CHICKEN OR SHRIMP MINI TOSTADAS
RED COCONUT CURRY CHICKEN OR SHRIMP
* PINEAPPLE SALSA

BELGIAN ENDIVE SPEAR
SWEET POTATO * BACON * CHIVES

TINY TWICE BAKED YUKON GOLD POTATOES
SOUR CREAM * BACON * THYME

PETITE GREEK SALAD SKEWERS
CUCUMBER * FETA * OLIVE * TOMATO

HOT HORS D'OEUVRES

 BEEF TENDERLOIN CROSTINI
TENDERLOIN * BRIE CHEESE * MUSHROOMS * DEMI GLACE * TOAST

MINIATURE FILET OF BEEF WELLINGTON
PUFF PASTRY * FILET MIGNON * MUSHROOM DUXELLE * DEMI GLACE

Lamb skewers
mint * pine nut pesto

 TURKISH STYLE LAMB MEATBALL
 * YOGURT DIPPING SAUCE

CURRIED LAMB WONTONS
* APRICOT DIPPING SAUCE

Lemon marinated chicken skewers
*  almond pomegranate sauce

Lemon grass chicken skewers
Grilled chicken  * thai peanut sauce * cilantro

SOUTHWESTERN STYLE WON TONS
CHORIZO * JACK CHEESE * CILANTRO * GUACAMOLE DIP

SAUTÉED DUNGENESS CRABCAKES
* COCKTAIL SAUCE

CRAB PUFFS
REGGIANO * CHIVE * DUNGENESS CRAB * MINI TOAST

DUNGENESS CRAB WON TONS
*THAI CHILI DIPPING SAUCE

 grilled sea scallops
* RED CURRY aioli

CHEESE PUFF
REGGIANO * CHIVE *  TOASTED SOURDOUGH ROUND

MUSHROOM PROFITEROLES
MUSHROOM * WALNUT * CREAM CHEESE MIXTURE

SHIITAKE AND CHANTERELLE FLATBREADS
GOAT CHEESE * CHIVES

 BAKED FLATBREAD TRIANGLES
FRESH PESTO * TOMATO * GOAT & MOZZARELLA CHEESES * PANCETTA

 BAKED FLATBREAD TRIANGLES
 ONION * GORGONZOLA * PARMESAN * HERBS * WALNUTS

SANTA FE FLATBREAD TRIANGLES
TOMATILLO SAUCE * CILANTRO PESTO * JACK CHEESE * CHICKEN

WARM FIG & GOAT CHEESE FLATBREAD

SCAMPI STYLE PRAWNS
* LEMON BUTTER GARLIC SAUCE

SIZZLING THAI MARINATED PRAWNS ON A SKEWER
* SWEET CHILI DIPPING SAUCE

GRILLED PRAWNS
PAPRIKA * CUMIN * LEMON AIOLI

Smoked gouda & turkey meatball
 * tomato pesto dipping sauce

BACON WRAPPED APRICOT
* PECANS

MINIATURE VIENNESE SAUSAGES
PUFF PASTRY * MUSTARD

COCONUT PRAWNS
* TANGY ORANGE SAUCE

ROASTED EGGPLANT & TOMATO TORTILLA CRISP

KALAMATA AND ARTICHOKE TARTLET

SPANIKOPITA TRIANGLES
 SPINACH * FETA * FILO TRIANGLE

MINI BLACK BEAN & WHITE CORN EMPANADAS
* AVOCADO LIME TOPPING

MINI TRADITIONAL CHINESE EGG ROLLS
* SWEET N’ SOUR DIPPING SAUCE

VEGETARIAN SAMOSA
* TAMARIND SAUCE

MINI CHEESEBURGER ON A BITE-SIZED BUN
KETCHUP * MUSTARD

RISOTTO AND FONTINA CROQUETTES
MARINARA * PESTO SAUCE

MUSHROOM RISOTTO CROQUETTE
* TRUFFLED CREMA

PANCETTA & GRUYERE CHEESE ARANCINIS
* SUN DRIED TOMATO SAUCE

GRILLED MINIATURE RUBEN
* DIJON MUSTARD

PETITE GRILLED SKEWERS OF CHICKEN, STEAK, OR PRAWNS
VEGETABLES * TERIYAKI GLAZE

PETITE GRILLED SKEWERS OF STEAK
* KOREAN BULGOGI SAUCE

BROILED PRAWN, SCALLOP, OR WATER CHESTNUT
 *BACON

SANTA MARIA SKIRT STEAK SKEWERS
CHILI * TOMATO * SKIRT STEAK * YOGURT DIPPING SAUCE

MINIATURE GRUYERE GRILLED CHEESE SANDWICH
* SOURDOUGH BREAD

GRILLED CHEESE
GOUDA * BASIL PESTO * TOMATO

petite BLT
PUMPERNICKLE * APPLEWOOD BACON * TOMATO * LETTUCE * AIOLI

STUFFED MARBLE POTATOES
CHEDDAR * BACON * CHIVES

Soup shots:
Butternut squash
Lobster bisque
Seafood gazpacho
Carrot ginger
Heirloom tomato
Corn chowder

ROASTED RED PEPPER & PEAR


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